Sausage Pinwheels Recipe

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Sausage Pinwheels
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Ingredients:

Directions:

  1. Sift dry ingredients together; cut in shortening.
  2. Make a well in center of flour mixture; pour in milk.
  3. Mix lightly with spoon, keeping dough as soft as can be handled.
  4. Turn out on board and knead about 1 minute.
  5. Roll dough to thickness of cookies; spread with sausage.
  6. Roll up like a jelly roll.
  7. Wrap in waxed paper and chill for several hours.
  8. Remove wrap, slice in 1/4-inch (or less) slices and bake on shallow sheet 25 to 30 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.19 Kcal (3773 kJ)
Calories from fat 326.85 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 1.23mg 0%
Sodium 1988.94mg 83%
Potassium 747.3mg 16%
Total Carbs 121.04g 40%
Sugars 3.06g 12%
Dietary Fiber 8.38g 34%
Protein 25.47g 51%
Iron 5.1mg 29%
Calcium 512.7mg 51%
Amount Per 100 g
Calories 292.33 Kcal (1224 kJ)
Calories from fat 106.02 Kcal
% Daily Value*
Total Fat 11.78g 56%
Cholesterol 0.4mg 0%
Sodium 645.18mg 83%
Potassium 242.41mg 16%
Total Carbs 39.26g 40%
Sugars 0.99g 12%
Dietary Fiber 2.72g 34%
Protein 8.26g 51%
Iron 1.7mg 29%
Calcium 166.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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