Directions:
- Cook sausage in a skillet with 1 to 2 tablespoons of butter for about 5 minutes.
- Add onions to sausage and cook until sausage is done.
- Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and the black and cayenne pepper; set aside. The amount of both kinds of pepper is subjective. I like for my gravy to be spicy and hot so I put in what I think will be too much and then add two shakes. It is almost always perfect for ME. Do what is perfect for you.
- When sausage/onion mixture is done, if you want to drain the extra grease, remove from the heat and do so. I usually don't because unlike real sausage, the vegetarian sausage does not produce nearly as much, but it is enough.
- Return sausage/onion mixture back to skillet.
- Over medium/low heat, add the remaining butter (if necessary)
- Gradually add the flour.
- Turn to coat sausage and cook until golden (approx).
- Return heat to medium.
- Stir in small amounts of milk (about a 1/4 to a 1/2 cup at a time).Continue stirring and let it soak up the flour and get too thick and then add a little more. Do this until it starts to thin and it takes on the consistency that you want. Be sure that you are stirring more or less continuously and that your most recent addition is heated through. (You may or may not use all of the milk mixture and if necessary, add more milk - Gravy is never an exact science)
- Serve gravy over your favorite biscuits or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.37 Kcal (1655 kJ) | ||
| Calories from fat | 250.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 30% | |
| Sodium | 417.99mg | 17% | |
| Potassium | 420.34mg | 9% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 43% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 30% | |
| Sodium | 149.17mg | 17% | |
| Potassium | 150.01mg | 9% | |
| Total Carbs | 7.84g | 7% | |
| Sugars | 3.8g | 43% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 5.19g | 29% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 23% | |
| Calcium | 90.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Milagro Meatloaf
Unsalted butter, Minced onion and 15 more.. -
Petit Pois (Cajun Baby Peas)
Butter or 1 tbsp margarine, Grated onion, Grated celery and 7 more.. -
Sea Scallop Saute'
Butter, Minced onions, Minced garlic, Salt, Pepper and 8 more.. -
Broccoli Cheese Skillet Potatoes
Butter, Onion, sliced and 5 more.. -
'Got Some Crust' Macaroni and Cheese
Elbow macaroni, Butter, divided, Onion, chopped and 12 more.. -
Caramelized Onion Buns
Active dry yeast, Granulated sugar, Salt and 13 more.. -
Wilted Kale with Bacon
Bacon strips, Butter, Onion, chopped and 10 more.. -
Hearty Ham Casserole
Potatoes, cubed, Cooked ham, cubed and 8 more.. -
Cracker Barrels White Gravy (Request)
Maple bacon, Butter, Diced onion, Flour and 3 more.. -
Hot Dog Casserole
Elbow macaroni, freshly cooked,drained and 8 more.. -
Sausage Cobbler
Sausage, Oil, Onions, Bacon, Flour, Tomatoes, Tomato puree and 13 more.. -
Chicken Fettuccine, Cajun Style
Butter, Onion, chopped, Garlic cloves, left whole and 23 more.. -
California Macaroni and Cheese
Unsalted butter, divided into 1/4 cups, Onion and 11 more..
Also Try
-
Biscuits and Vegetarian Sausage Gravy
Reduced-fat refrigerated biscuit dough, Vegetable oil and 5 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
