Directions:
- Heat oven to 450°F.
- Create dough with Bisquick mix and milk.
- On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
- Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
- Start on one side and roll toward the other, creating a large log shape.
- (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
- Slice into 1/2 inch pieces.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.82 Kcal (1494 kJ) | ||
| Calories from fat | 208.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 23% | |
| Sodium | 740.03mg | 31% | |
| Potassium | 53.55mg | 1% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.81g | 22% | |
| Iron | 5.1mg | 28% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.59 Kcal (1346 kJ) | ||
| Calories from fat | 188.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 36% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 23% | |
| Sodium | 666.96mg | 31% | |
| Potassium | 48.26mg | 1% | |
| Total Carbs | 21.97g | 8% | |
| Sugars | 3.72g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.74g | 22% | |
| Iron | 4.6mg | 28% | |
| Calcium | 56mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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