Directions:
- Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Place in the refrigerator and chill for 30 minutes.
- Separate the dough into two portions. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Place half the sausage onto the dough. Now, roll the dough lengthwise into long roll. Repeat the same procedure with left over dough and sausage. Then, put rolls into freezer until they become firm enough to cut with ease.
- Preheat oven to 400 degrees F. Slice the rolls thinly and place on ungreased baking sheets. Bake 15 minutes (or until a golden-brown), remove and serve hot. Place the leftovers into the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.94 Kcal (201 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 189.8mg | 8% | |
| Potassium | 39.84mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.27g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.66 Kcal (1104 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 4% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 2% | |
| Sodium | 1043.86mg | 8% | |
| Potassium | 219.1mg | 1% | |
| Total Carbs | 19.13g | 1% | |
| Sugars | 4g | 3% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 12.49g | 5% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 71.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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