Sausage Pinwheels Recipe

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Sausage Pinwheels
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Ingredients:

Directions:

  1. Unroll crescent dough on a very lightly floured 9x12 cutting board. Press seams and performations together gently. Spread sausage to within 1/4 inch of edges. Sprinkle with chives. Carefully roll up from long side. Cut into 12 slices. (Hot water over the knife, or keep lightly flouring so it doesn't stick while slicing). Please on an ungreased basking sheet. Bake at 375 for 12-16 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.92 Kcal (3341 kJ)
Calories from fat 523.91 Kcal
% Daily Value*
Total Fat 58.21g 90%
Cholesterol 190.47mg 63%
Sodium 2211.05mg 92%
Potassium 781.91mg 17%
Total Carbs 13.51g 5%
Sugars 2.12g 8%
Dietary Fiber 0.18g 1%
Protein 53.33g 107%
Vitamin C 5.7mg 10%
Iron 5.7mg 31%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 306.01 Kcal (1281 kJ)
Calories from fat 200.93 Kcal
% Daily Value*
Total Fat 22.33g 90%
Cholesterol 73.05mg 63%
Sodium 847.96mg 92%
Potassium 299.87mg 17%
Total Carbs 5.18g 5%
Sugars 0.81g 8%
Dietary Fiber 0.07g 1%
Protein 20.45g 107%
Vitamin C 2.2mg 10%
Iron 2.2mg 31%
Calcium 29.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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