Directions:
- Using a fork, mash shortening into flour and add buttermilk. Knead with hands and place on wax paper covered with flour. Roll out dough into a rectangle about 1/4 thick. Spread sausage out on dough and roll up pinching edges together. Slice and bake at 425 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3442.39 Kcal (14413 kJ) | ||
| Calories from fat | 2137.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.49g | 365% | |
|---|---|---|---|
| Cholesterol | 401.15mg | 134% | |
| Sodium | 7234.26mg | 301% | |
| Potassium | 1891.35mg | 40% | |
| Total Carbs | 194.19g | 65% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 116.68g | 233% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 17mg | 95% | |
| Calcium | 1115.3mg | 112% | |
| Amount Per 100 g | |||
| Calories | 347.8 Kcal (1456 kJ) | ||
| Calories from fat | 215.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 365% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 134% | |
| Sodium | 730.92mg | 301% | |
| Potassium | 191.09mg | 40% | |
| Total Carbs | 19.62g | 65% | |
| Sugars | 0.93g | 37% | |
| Dietary Fiber | 0.76g | 30% | |
| Protein | 11.79g | 233% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1.7mg | 95% | |
| Calcium | 112.7mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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