27 lunn yeast Recipes

dry active yeast or 1 cake yeast, lukewarm water, milk, butter , no substitutions, sugar, salt, eggs, well beaten, all-purpose flour , sifted

active dry yeast, warm water (105 deg. to 115 deg.), warm milk (105 deg. to 115 deg.), butter or 1/2 cup margarine, softened, sugar, eggs, well beaten, all-purpose flour, salt

warm water, yeast ( i use quick rise), sugar, butter, oil ( canola or grapeseed), warm milk, unbleached bread flour, sugar, salt, eggs room temperature, melted butter (for basting)

dry yeast, warm water (105 to 115 ), milk, sugar, shortening, salt, egg, all-purpose flour

milk , 110f to 115f (scalded), butter, eggs, sugar, salt, active dry yeast, all-purpose flour

milk, scalded, sugar, salt, butter, fresh yeast cake, eggs, beaten, flour

active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour

milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted

milk (full cream), butter or 4 tbsp margarine, eggs, salt, sugar, bread flour (or 465g, i normally weigh my flour), yeast (instant )

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, softened, honey

flour, salt, fresh yeast cakes or 1 package dry yeast, scalded milk, sugar, eggs, shortening

dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided

dry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)

milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted

dry yeast, warm milk (105o to 115o), butter or margarine, softened, sugar, eggs, separated, all-purpose flour, salt

all-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

eggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt