Directions:
- Soften yeast in lukewarm water.
- Scald milk; add butter, sugar and salt.
- Cool to lukewarm and add softened yeast and beaten eggs.
- Add flour and mix well.
- Cover and let rise until light.
- While rising, grease muffin pans.
- Beat the batter well and fill muffin cups 2/3 full; let rise again.
- While rising, preheat oven to 375°F.
- Bake in preheated oven for about 20 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 16.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 61.68mg | 3% | |
| Potassium | 56mg | 1% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.46g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 3% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 8% | |
| Sodium | 160.65mg | 3% | |
| Potassium | 145.85mg | 1% | |
| Total Carbs | 43.13g | 6% | |
| Sugars | 3.03g | 5% | |
| Dietary Fiber | 2.36g | 4% | |
| Protein | 9.01g | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 49.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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