Directions:
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
- Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
- Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
- Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
- Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
- Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.68 Kcal (4047 kJ) | ||
| Calories from fat | 277.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 32% | |
| Sodium | 666.7mg | 28% | |
| Potassium | 480.8mg | 10% | |
| Total Carbs | 144.41g | 48% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 27.3g | 55% | |
| Iron | 2.3mg | 13% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.23 Kcal (1127 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 47% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 32% | |
| Sodium | 185.69mg | 28% | |
| Potassium | 133.91mg | 10% | |
| Total Carbs | 40.22g | 48% | |
| Sugars | 5.37g | 77% | |
| Dietary Fiber | 2.37g | 34% | |
| Protein | 7.6g | 55% | |
| Iron | 0.7mg | 13% | |
| Calcium | 43.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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