Directions:
- Dissolve yeast in lukewarm water in a large mixing bowl. Let stand 5 minutes or until bubbly. Stir in milk, butter, sugar, salt, eggs, and 3 cups flour. Beat at medium speed of an electric mixer 1 minute or until well blended. Stir in remaining flour to make a soft dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Stir dough down; spoon into a well-greased and floured 10- inch bundt pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 25 minutes or until bread sounds hollow when tapped. Let cool 10 minutes in pan. Remove from pan; place on a wire rack to cool. Serve warm or cold.
- Note: Cold bread may be sliced, buttered, and toasted, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 486.89mg | 20% | |
| Potassium | 101.53mg | 2% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.99g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.12 Kcal (1554 kJ) | ||
| Calories from fat | 103.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 17% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 495.71mg | 20% | |
| Potassium | 103.37mg | 2% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 9.16g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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