Directions:
- Combine yeast and 1/2 cup warm water in a 1-cup measuring cup; let stand 5 minutes.
- Heat milk and next 3 ingredients in a saucepan over medium heat, stirring until butter melts. Cool to 100° to 110°.
- Beat yeast mixture, milk mixture, and eggs at medium speed with an electric mixer until blended. Gradually add flour, beating at lowest speed until blended. (Mixture will be a very sticky, soft dough.)
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
- Stir dough down; cover and let rise in a warm place (85°), free from drafts, 30 minutes or until dough is doubled in bulk.
- Stir dough down, and spoon into a well-greased, 10-inch Bundt pan or tube pan. Cover and let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until dough is doubled in bulk.
- Bake at 350° for 35 to 40 minutes or until golden brown and a wooden pick inserted into center of bread comes out clean. Remove from pan immediately. Serve bread with Blackberry Butter, honey, molasses, or jelly, if desired.
- Blackberry Butter: Stir 2 to 3 tablespoons seedless blackberry jam into 1/2 cup softened butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3891.12 Kcal (16291 kJ) | ||
| Calories from fat | 1014.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.72g | 173% | |
|---|---|---|---|
| Cholesterol | 623.38mg | 208% | |
| Sodium | 2679.9mg | 112% | |
| Potassium | 1951.06mg | 42% | |
| Total Carbs | 607.62g | 203% | |
| Sugars | 106.58g | 426% | |
| Dietary Fiber | 34.06g | 136% | |
| Protein | 110.34g | 221% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.4mg | 52% | |
| Calcium | 656.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 263.41 Kcal (1103 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 173% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 208% | |
| Sodium | 181.42mg | 112% | |
| Potassium | 132.08mg | 42% | |
| Total Carbs | 41.13g | 203% | |
| Sugars | 7.21g | 426% | |
| Dietary Fiber | 2.31g | 136% | |
| Protein | 7.47g | 221% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 52% | |
| Calcium | 44.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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