Sally Lunn Muffins Recipe

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Ingredients

Count

Nutrition

5265

Calories

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Ingredients:

Serving

2 cups milk, scalded
1 cup shortening
2 packages dry yeast
3 eggs, beaten
1/4 cup sugar
2 tsp salt
6 cups all-purpose flour
2 tbsp butter or margarine, melted

Directions:

Combine milk and shortening; stir until shortening melts. Let cool to 105° to 115°.
Add yeast, stirring until dissolved. Add eggs, sugar, and salt; beat well. Gradually add flour, stirring until smooth. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; spoon into greased muffin pans, filling two-thirds full. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 18 minutes or until golden brown. Brush top of muffins with butter. Remove from pan; place on wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5264.69 Kcal (22042 kJ)
Calories from fat	2248.7 Kcal
		% Daily Value*
Total Fat	249.86g	384%
Cholesterol	561.9mg	187%
Sodium	5070.27mg	211%
Potassium	1894.96mg	40%
Total Carbs	631.72g	211%
Sugars	53.9g	216%
Dietary Fiber	26.39g	106%
Protein	112.9g	226%
Vitamin A	0.3mg	9%
Iron	10.4mg	58%
Calcium	798.5mg	80%

Amount Per 100 g
Calories	316.81 Kcal (1326 kJ)
Calories from fat	135.32 Kcal
		% Daily Value*
Total Fat	15.04g	384%
Cholesterol	33.81mg	187%
Sodium	305.11mg	211%
Potassium	114.03mg	40%
Total Carbs	38.01g	211%
Sugars	3.24g	216%
Dietary Fiber	1.59g	106%
Protein	6.79g	226%
Iron	0.6mg	58%
Calcium	48.1mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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