Sally Lunn Bread (Abm) Recipe

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Ingredients:

Serving

3/4 cup milk ( full cream)
4 tbsp butter or 4 tbsp margarine
2 eggs
2 tsp salt
1/3 cup sugar
3 1/2 cups bread flour (or 465g, i normally weigh my flour)
2 tsp yeast (instant )

Directions:

Mix as per manufacturer's instructions.
If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
Put it into a greased bowl and leave it until doubled in size.
Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
Put dough into a 5 x 8 (or 9) inch loaf tin.
When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
Enjoy it on its own (I like it lightly toasted) or with Jam or PB.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.28 Kcal (1048 kJ)
Calories from fat	58.07 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	45.32mg	15%
Sodium	522.52mg	22%
Potassium	115.5mg	2%
Total Carbs	40.21g	13%
Sugars	4.82g	19%
Dietary Fiber	1.04g	4%
Protein	7.79g	16%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	37mg	4%

Amount Per 100 g
Calories	287.13 Kcal (1202 kJ)
Calories from fat	66.62 Kcal
		% Daily Value*
Total Fat	7.4g	10%
Cholesterol	51.99mg	15%
Sodium	599.46mg	22%
Potassium	132.5mg	2%
Total Carbs	46.13g	13%
Sugars	5.53g	19%
Dietary Fiber	1.2g	4%
Protein	8.94g	16%
Vitamin A	0.1mg	2%
Iron	2.5mg	12%
Calcium	42.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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