Sally Lunn Muffins Recipe

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Ingredients

Count

Nutrition

1643

Calories

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Ingredients:

Serving

1 cup milk, scalded
1/2 cup butter
1/3 cup sugar
1 tsp salt
3 eggs
1 package dry yeast
1/2 cup warm water ( 105o to 115o)
4 cups all-purpose flour
2 tbsp butter, melted

Directions:

Combine milk, 1/2 cup butter, sugar, and salt in a large mixing bowl; stir until butter melts. Let cool to 105° to 115°. Add eggs, beating well.
And stir into milk mixture. Add flour, beating until smooth. Cover and let rise in a warm place (85°), free from drafts, 3 1/2 hours or until doubled in bulk.
Beat batter with a wooden spoon until blisters form. Spoon batter into greased muffin pans, filling about one-third full. Cover; let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
Brush top of each muffin with melted butter. Bake at 400° for 20 to 25 minutes or until lightly browned. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1643.46 Kcal (6881 kJ)
Calories from fat	601.72 Kcal
		% Daily Value*
Total Fat	66.86g	103%
Cholesterol	400.51mg	134%
Sodium	1324.13mg	55%
Potassium	601.72mg	13%
Total Carbs	218.06g	73%
Sugars	25.53g	102%
Dietary Fiber	8.47g	34%
Protein	39.4g	79%
Vitamin A	0.7mg	24%
Iron	3.9mg	22%
Calcium	248.9mg	25%

Amount Per 100 g
Calories	276.17 Kcal (1156 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	103%
Cholesterol	67.3mg	134%
Sodium	222.51mg	55%
Potassium	101.11mg	13%
Total Carbs	36.64g	73%
Sugars	4.29g	102%
Dietary Fiber	1.42g	34%
Protein	6.62g	79%
Vitamin A	0.1mg	24%
Iron	0.7mg	22%
Calcium	41.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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