Sally Lunn Bread Recipe

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Ingredients:

Serving

2 cups milk, scalded
1/4 cup sugar
2 tsp salt
2/3 cup butter
1 fresh yeast cake
3 eggs, beaten
6 cups flour

Directions:

Scald milk (heat, but do not bring to a boil).
Remove milk from burner, add sugar, salt, shortening.
Stir to dissolve, cool to lukewarm.
Add yeast and beaten eggs.
Add flour and beat until smooth.
Cover and let rise until doubled (about 1 hr).
Stir down and turnbatter into 2 loaf pans or 1 bundt pan, which has been greased.
Let rise until doubled in bulk (about 1 hr).
Bake at 350 for 45 minutes.
Cool slightly, serve warm with butter.
Separate with two forks instead of cutting with knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.12 Kcal (3790 kJ)
Calories from fat	361.06 Kcal
		% Daily Value*
Total Fat	40.12g	62%
Cholesterol	103.48mg	34%
Sodium	3134.74mg	131%
Potassium	343.12mg	7%
Total Carbs	118.77g	40%
Sugars	6.74g	27%
Dietary Fiber	12.42g	50%
Protein	18.37g	37%
Vitamin A	0.2mg	6%
Iron	7.4mg	41%
Calcium	420.8mg	42%

Amount Per 100 g
Calories	323.88 Kcal (1356 kJ)
Calories from fat	129.2 Kcal
		% Daily Value*
Total Fat	14.36g	62%
Cholesterol	37.03mg	34%
Sodium	1121.71mg	131%
Potassium	122.78mg	7%
Total Carbs	42.5g	40%
Sugars	2.41g	27%
Dietary Fiber	4.44g	50%
Protein	6.57g	37%
Vitamin A	0.1mg	6%
Iron	2.7mg	41%
Calcium	150.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
24

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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