Directions:
- Combine 2 cups flour, sugar, yeast, and salt in a large mixing bowl; stir well.
- Combine milk, water, shortening, and butter in a medium saucepan. Heat mixture to 120° to 130°; shortening and butter do not need to melt. Add to flour mixture, stirring well. Add eggs; beat at low speed with electric mixer until moistened. Increase speed to medium, and beat an additional 3 minutes. Gradually stir in enough remaining flour to make a stiff batter. Cover, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Stir batter, and spoon into a greased 10-inch tube pan. Cover, and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
- Bake at 350° for 45 minutes or until golden brown. Remove bread from pan. Serve warm or place on a wire rack to cool.
- Note: Batter may be baked in a bundt pan for a more attractive loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3185.03 Kcal (13335 kJ) | ||
| Calories from fat | 1046.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.31g | 179% | |
|---|---|---|---|
| Cholesterol | 616.73mg | 206% | |
| Sodium | 2612.42mg | 109% | |
| Potassium | 1120.71mg | 24% | |
| Total Carbs | 447.21g | 149% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 17.88g | 72% | |
| Protein | 79.25g | 158% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.1mg | 45% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 301.2 Kcal (1261 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 179% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 206% | |
| Sodium | 247.05mg | 109% | |
| Potassium | 105.98mg | 24% | |
| Total Carbs | 42.29g | 149% | |
| Sugars | 3.65g | 154% | |
| Dietary Fiber | 1.69g | 72% | |
| Protein | 7.49g | 158% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 45% | |
| Calcium | 37.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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