Sally Lunn Bread Recipe

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Sally Lunn Bread
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Ingredients:

  • 1 cup milk , 110f to 115f (scalded)
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp salt

Directions:

  1. In a small sauce pan add the milk and the butter, scald this mixture to 115F ( I Use a candy Thermometer to make sure of the degrees).
  2. Pull off the heat and beat 2 egg yolks.
  3. Pour over the milk mixture when it has cooled to lukewarm.
  4. Add sugar, salt and yeast dissolved in 1/3 cup of warm water.
  5. In Separate bowl, add the Flour and then the milk mixture with the yeast mixture; stir until well mixed.
  6. Cover the dough with a warm wet cloth and let it rise until doubled. (About 2 hours).
  7. Punch down and divide in half. Place the two doughs in well greased pans and cover to let rise the second time (2 Hours).
  8. Preheat oven to 300°F.
  9. Place in oven of still covered for 45 minutes; turn up the oven to 350F degrees and brown for 15 minutes.
  10. Note: The more this bread ages the better it is, though hot out of the oven with some butter is fantastic!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.94 Kcal (1670 kJ)
Calories from fat 122.14 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 72.04mg 24%
Sodium 324.39mg 14%
Potassium 175.75mg 4%
Total Carbs 58.46g 19%
Sugars 8.88g 36%
Dietary Fiber 3.07g 12%
Protein 10.51g 21%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 304.55 Kcal (1275 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 21%
Cholesterol 54.99mg 24%
Sodium 247.64mg 14%
Potassium 134.17mg 4%
Total Carbs 44.63g 19%
Sugars 6.78g 36%
Dietary Fiber 2.34g 12%
Protein 8.03g 21%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 44.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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