Kentucky Sally Lunn Recipe

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Kentucky Sally Lunn
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Ingredients:

  • 1 1/2 packages dry yeast
  • 3/4 cup warm milk (105o to 115o)
  • 1/4 cup plus 2 tbsp sugar
  • 3/4 tsp salt

Directions:

  1. Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.
  2. Cream butter; gradually add sugar, beating well. Add egg yolks, beating until smooth.
  3. Combine flour and salt; add to creamed mixture alternately with yeast mixture, beginning and ending with flour mixture. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
  4. Spoon batter into a well-greased 9-cup mold. Let rise, uncovered, in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  5. Bake at 375° for 30 minutes or until golden brown. Cool in mold 10 minutes; invert onto serving plate. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.87 Kcal (1251 kJ)
Calories from fat 140.14 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 86.08mg 29%
Sodium 204.11mg 9%
Potassium 101.5mg 2%
Total Carbs 32.99g 11%
Sugars 3.86g 15%
Dietary Fiber 1.42g 6%
Protein 6.62g 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 40mg 4%
Amount Per 100 g
Calories 329.77 Kcal (1381 kJ)
Calories from fat 154.63 Kcal
% Daily Value*
Total Fat 17.18g 24%
Cholesterol 94.97mg 29%
Sodium 225.21mg 9%
Potassium 112mg 2%
Total Carbs 36.4g 11%
Sugars 4.26g 15%
Dietary Fiber 1.56g 6%
Protein 7.3g 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 44.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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