Directions:
- Combine cherries, apple cider, and bourbon; let stand 30 minutes.
- Working over a small bowl to catch juice, remove rind from orange, using a sharp paring knife or vegetable peeler. Cut pith away from rind. Finely chop rind. Squeeze juice from orange. Combine juice, chopped rind, 1 cup milk, 1/2 cup butter, and saffron in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°.
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
- Combine flour, salt, and brown sugar in a large mixing bowl. Combine milk mixture, yeast mixture, and 3 eggs; stir well. Gradually add liquid mixture to flour mixture, beating at high speed of an electric mixer. Beat 2 additional minutes at medium speed. Stir in cherries and liquid.
- Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Stir batter well.
- Spoon batter into a well-greased 9 x 5 x 3 loafpan. Cover and let rise in a warm place, free from drafts, 30 minutes or until almost doubled in bulk.
- Bake at 400° for 15 minutes. Reduce heat to 350°, and bake 20 additional minutes. Cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack.
- Cut loaf crosswise into 8 slices. Cut each slice in half diagonally. Dip each bread slice into French Toast Custard, coating well.
- Arrange 8 half-slices of bread on a preheated greased griddle, and cook 3 minutes on each side or until browned. Repeat procedure with remaining bread slices, regreasing griddle, if needed.
- Cut a slit in top of each piece of French toast within 1/2 of edge. Stuff each pocket with 2 tablespoons Warm Winter Fruits. Serve French toast with Honey-Pecan Butter, Cinnamon-Maple Syrup, and additional Warm Winter Fruits mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.82 Kcal (1900 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 100.87mg | 34% | |
| Sodium | 917.65mg | 38% | |
| Potassium | 222.97mg | 5% | |
| Total Carbs | 68.79g | 23% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.08 Kcal (1026 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 22% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 34% | |
| Sodium | 495.56mg | 38% | |
| Potassium | 120.41mg | 5% | |
| Total Carbs | 37.15g | 23% | |
| Sugars | 5.97g | 44% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 6.21g | 23% | |
| Vitamin C | 4.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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