Directions:
- Warm Butter, Oil, Water and Milk. Stir in sugar and salt stir to dissolve
- Beat eggs well add to milk mixture
- Add 1 cup flour beat
- Add yeast Beat
- Add rest of flour stirring in with wooden spoon
- Cover with plastic leaving a hole for the spoon handle as you will beat the dough down every 20 minutes for the next 3 hours. this is necessary to give it the proper texture
- After last beating put into a well greased tube or bundt pan
- Cover let rise until double in bulk
- Bake in preheated 350* oven 40-45 minutes Basting with melted butter last 10 minutes of baking
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.28 Kcal (1425 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 85.47mg | 28% | |
| Sodium | 259.16mg | 11% | |
| Potassium | 124.9mg | 3% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.41g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.89 Kcal (1314 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 27% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 28% | |
| Sodium | 239.06mg | 11% | |
| Potassium | 115.21mg | 3% | |
| Total Carbs | 35.27g | 13% | |
| Sugars | 4.13g | 18% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.76g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 12% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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