Joanne's Sally Lunn Recipe

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Joanne's Sally Lunn
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Ingredients
7
Count
Nutrition
199
Calories
Total time
15
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 2 cups scalded milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup shortening

Directions:

  1. Cool milk to lukewarm.
  2. Add yeast; stir.
  3. Add sugar.
  4. Beat eggs and pour milk, yeast, sugar and salt into eggs.
  5. Stir in the flour, a little at a time, and then the melted shortening.
  6. Beat well.
  7. Cover and let rise until double.
  8. Pour into well-greased muffin tins, cover and let rise 1 hour.
  9. Bake at 400° for 15-20 minutes.
  10. Makes 24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.52 Kcal (831 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 14.05mg 5%
Sodium 666.74mg 28%
Potassium 85.88mg 2%
Total Carbs 28.4g 9%
Sugars 3.47g 14%
Dietary Fiber 2.76g 11%
Protein 4.24g 8%
Iron 1.7mg 9%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 290.23 Kcal (1215 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 12%
Cholesterol 20.54mg 5%
Sodium 974.73mg 28%
Potassium 125.55mg 2%
Total Carbs 41.52g 9%
Sugars 5.07g 14%
Dietary Fiber 4.04g 11%
Protein 6.2g 8%
Iron 2.4mg 9%
Calcium 147.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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