Directions:
- Dissolve yeast in warm water in a medium bowl; let stand 5 minutes.
- Stir in milk.
- Cream butter and sugar in a large bowl at medium speed of an electric mixer until light and fluffy; add eggs, beating well.
- Combine flour and salt; add to creamed mixture, beginning and ending with flour. Mix well after each addition. (Batter will be stiff.).
- Cover batter, and let rise in a warm place (85 deg.), free from drafts, 2 hours or until doubled in bulk.
- Spoon batter into a well-greased 10 inch tube pan or Bundt pan. Cover and let rise in a warm place, free from drafts, until doubled in bulk. Bake at 350 degs. for 50 to 60 minutes
- Remove bread from pan, and let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.93 Kcal (1092 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 219.08mg | 9% | |
| Potassium | 108.59mg | 2% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.1g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.72 Kcal (1234 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 14% | |
|---|---|---|---|
| Cholesterol | 69.53mg | 21% | |
| Sodium | 247.45mg | 9% | |
| Potassium | 122.65mg | 2% | |
| Total Carbs | 41.58g | 12% | |
| Sugars | 4.52g | 16% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 8.01g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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