22562 lucy avocado muffins Recipes

  • Chocolate Avocado Muffins
    margarine, vanilla extract, honey, flax seeds , milled and
    10 More
    margarine, vanilla extract, honey, flax seeds , milled, water, cornstarch, whole wheat flour, cocoa, baking soda, baking powder, salt, semi-sweet chocolate chips, avocado, walnuts
    35 min, 14 ingredients
  • Sweet Avocado Muffins
    all purpose flour, baking powder, baking soda, sea salt and
    6 More
    all purpose flour, baking powder, baking soda, sea salt, sugar, eggs, very ripe avocado, mashed or pureed, fresh squeezed lime juice, canola oil, heaping tsp vanilla extract
    30 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Avocado Ice Cream
    avocados , 12 oz avocado meat, approximately 3 small to m... and
    4 More
    avocados , 12 oz avocado meat, approximately 3 small to medium, fresh lemon juice, whole milk, sugar, heavy cream
    15 min, 5 ingredients
  • Avocado Wraps
    avocado, ripe, crisco canola oil, lime juice and
    7 More
    avocado, ripe, crisco canola oil, lime juice, garlic cloves, minced, salt, salad greens, goat cheese or 1/2 cup feta cheese, crumbled, red onion, sliced, tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches), avocado, ripe, sliced in 8 slices
    15 min, 10 ingredients
  • Avocado and Raspberry Mousse
    avocados, mashed (2 whole avocados), lemon juice and
    7 More
    avocados, mashed (2 whole avocados), lemon juice, lemon zest, orange juice, salt, cream, egg whites, raspberries, 1 package frozen.. sweetened
    24 hour 15 min, 9 ingredients
  • Avocado Mango Salsa
    avocado - peeled, pitted and diced, lime, juiced and
    5 More
    avocado - peeled, pitted and diced, lime, juiced, mango - peeled, seeded and diced, red onion, chopped, habanero pepper, seeded and chopped, chopped fresh cilantro, salt to taste
    20 min, 7 ingredients
  • Avocado Dip II
    avocados - peeled, pitted and diced, sour cream, salsa and
    4 More
    avocados - peeled, pitted and diced, sour cream, salsa, ground cumin, garlic powder, salt, ground black pepper
    5 min, 7 ingredients
  • Avocado Tzatziki
    avocado, peeled and pitted, garlic, minced, lemons, juiced and
    6 More
    avocado, peeled and pitted, garlic, minced, lemons, juiced, sour cream (optional), chopped seeded cucumber, red pepper flakes , or to taste, chopped fresh cilantro, chopped fresh mint, salt and pepper to taste
    5 min, 9 ingredients
  • Avocado Dip I
    avocados, mayonnaise, sour cream, taco seasoning mix and
    7 More
    avocados, mayonnaise, sour cream, taco seasoning mix, refried beans, shredded cheddar cheese, shredded lettuce, chopped fresh tomato, green onions, chopped, green bell pepper, sliced black olives
    30 min, 11 ingredients
  • Avocado Baked Eggs
    avocado, halved and pitted, eggs and
    4 More
    avocado, halved and pitted, eggs, salt and ground black pepper to taste, cayenne pepper, crumbled cooked bacon, chopped fresh chives
    25 min, 6 ingredients
  • Avocado and Black Bean Dip
    avocado - peeled, pitted, and mashed and
    5 More
    avocado - peeled, pitted, and mashed, black beans, drained and rinsed, lime juice, garlic, minced, or more to taste, shredded cheddar cheese, sea salt to taste (optional)
    11 min, 6 ingredients
  • Lucy's Avocado & Bacon Muffins Lucy's Avocado & Bacon Muffins
    cooked bacon, finely chopped, butter, melted, milk and
    8 More
    cooked bacon, finely chopped, butter, melted, milk, self raising flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions, chopped, avocado, chopped in 1cm cubes and sprinkled with the juice of a lemon
    40 min, 11 ingredients
  • Avocado and Blueberry Fruit Salad With Avocado and Blueberry Dre Avocado and Blueberry Fruit Salad With Avocado and Blueberry Dre
    avocado, peeled, seeded and sliced, blueberries and
    12 More
    avocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper
    10 min, 14 ingredients
  • Avocado-Goat Cheese Salad with Lime Dressing Avocado-Goat Cheese Salad with Lime Dressing
    matchstick-size strips peeled jicama, avocado oil and
    4 More
    matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled
    30 min, 6 ingredients
  • Avocados Topped with Ham Avocados Topped with Ham
    avocados, halved and pitted, cider vinegar, olive oil and
    3 More
    avocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)
    10 min, 6 ingredients
  • Avocado and Pilchard Pate Avocado and Pilchard Pate
    avocados - halved, peeled, and pitted and
    8 More
    avocados - halved, peeled, and pitted, herring fillets packed in oil or pacific pilchards, pimento-stuffed green olives, chopped, pickled gherkins, chopped, capers, chopped, worcestershire sauce, mayonnaise, freshly ground black pepper to taste, green onions, finely chopped (optional)
    15 min, 9 ingredients




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