71601 low yogurt topped pancakes Recipes

low-fat vanilla yogurt, strawberry preserves or 1 tbsp raspberry preserves, natural-style peanut butter

wheat flour, soy flour, wheat gluten, splenda sugar substitute, baking powder, egg, low-fat milk, warmed to room temperature, salted butter, melted

strawberry, hulled and halved, powdered sugar, plain low-fat yogurt

veg, aubergine, peppers, dried chillies -fresh chillies, zucchini, tomato middle, tomatoes or fresh, good squeeze of tomato paste, onion, chopped, dried chilies to taste, garlic, olive oil for lightly frying, salt and fresh ground black pepper to taste, yogurt topping, yogurt, garlic

buttermilk pancake mix, sugar, cinnamon, water, sliced strawberry, carton low-fat strawberry yogurt or 1 (8 oz) carton low-fat vanilla yogurt

buttermilk, maple syrup, water, egg, self-raising flour, frozen berries, thawed, arrowroot, greek yogurt, to serve

eggs, low-carb maple syrup, low-carb peanut butter (optional), maple flavoring, splenda sugar substitute

all-purpose flour, sugar, sugar, baking powder, baking soda, low-fat buttermilk, fat-free mayonnaise, egg whites, skim milk, maple syrup, margarine (optional)

eggs, low fat cottage cheese, old-fashioned oatmeal, vanilla extract, cinnamon

low-fat greek yogurt, buckwheat pancake mix, water, stevia plus, egg white, pumpkin puree

ground pork, olive oil, onion, finely chopped, chopped tomatoes , with basil, red bell pepper , deseeded and diced, dried rosemary, dried sage, fusilli, eggs, plain yogurt, ground nutmeg, parmigiano , reggiano grated

vanilla-flavored yogurt, chopped toasted walnuts (about 2 oz.), chopped dates, shredded coconut, whole wheat flour, unbleached all-purpose flour, golden brown sugar, baking soda, baking powder, buttermilk, vegetable oil, eggs, separated, room temperature, ripe bananas, peeled and mashed, vegetable oil (for griddle), melted butter, maple syrup

eggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes

low-fat yogurt, any flavor, cool whip lite or cool whip sugar free topping, reduced fat graham cracker crust

all-purpose flour, baking powder, evaporated milk, eggs, salt, sugar, butter, pecans (enough to put some in each pancake and atop and in syrup), maple syrup

popped popcorn (air popped), plain non-fat yogurt, light pancake syrup, maple or caramel extract

low-fat yogurt or 1 cup nonfat plain yogurt, low fat cottage cheese or 1 cup fat-free cottage cheese

mcintosh apples, quartered, cored (brush with lemon juice to prevent browning), ground cinnamon, fully cooked low-fat sausages, pancake mix, nonfat milk, egg, vegetable oil, rolled oats