Yogurt-Topped Pasta Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb ground pork
2 tsp olive oil
1 onion, finely chopped
2 (14 oz) cans chopped tomatoes , with basil
1 red bell pepper , deseeded and diced
1 tsp dried rosemary
1 tsp dried sage
1 lb fusilli
2 eggs
9 oz plain yogurt
1 pinch ground nutmeg
2 tbsp parmigiano , reggiano grated

Directions:

Preheat the oven to 400°F Heat a large non-stick pan or wok until hot. Add the pork and fry for 4-5 minutes until starting to brown. Remove from the pan and set aside.
Add 1tsp of the oil and soften the onion for 4-5 minutes. Pour in the tomatoes. Fill one of the cans with 1/2 cup cold water and pour into the pan. Bring to the boil then reduce the heat. Return the pork to the pan with the diced pepper, dried herbs and coarsely ground black pepper. Stir, then simmer for 15-20 minutes.
Meanwhile, cook the pasta in a pan of boiling water for 8 minutes, drain, add the remaining oil and toss well. Cover until ready to use, then tip into a large ovenproof dish, add the pork mixture and stir gently.
Combine the eggs, yogurt and nutmeg then drizzle over the pasta. Sprinkle with the cheese and bake for 20-25 minutes, until golden brown and piping hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1139.05 Kcal (4769 kJ)
Calories from fat	759.72 Kcal
		% Daily Value*
Total Fat	84.41g	130%
Cholesterol	179.56mg	60%
Sodium	163.63mg	7%
Potassium	618.03mg	13%
Total Carbs	66.08g	22%
Sugars	8.11g	32%
Dietary Fiber	4.68g	19%
Protein	26.94g	54%
Vitamin C	34.4mg	57%
Vitamin A	0.7mg	25%
Iron	14.3mg	79%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	283.77 Kcal (1188 kJ)
Calories from fat	189.27 Kcal
		% Daily Value*
Total Fat	21.03g	130%
Cholesterol	44.73mg	60%
Sodium	40.77mg	7%
Potassium	153.97mg	13%
Total Carbs	16.46g	22%
Sugars	2.02g	32%
Dietary Fiber	1.16g	19%
Protein	6.71g	54%
Vitamin C	8.6mg	57%
Vitamin A	0.2mg	25%
Iron	3.6mg	79%
Calcium	32.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cornbread Dressing with Roasted Fall Vegetables

Pearl onions and 13 more..
Chicken Breasts With Herb Basting Sauce

Olive oil, Minced onion, Crushed garlic, Dried thyme and 8 more..
Flamenco Eggs

Olive oil, Onion, thinly sliced and 8 more..
Rosemary Chicken Lasagna

Fresh rosemary, Chicken breast halve, skin on bone in and 20 more..
Neely's Meatball Sliders (Patrick and Gina Neely)

Ground pork, Italian pork sausage, casings removed and 14 more..
Creole Pork Chops

Thick) pork chops, All-purpose flour, Vegetable oil and 5 more..
Chicken with Vegetables and Herb Sauce

Onion, diced, Garlic, minced, Dried thyme leaves and 14 more..
Savory Glazed Pork Chops

Olive oil or 2 tbsp vegetable oil, Pork chops and 6 more..
Sour Cream and Chive Potato Pancakes

Sebago potatoes, peeled (just under 32oz) and 12 more..