Directions:
- Combine yogurt and cool whip in medium bowl with spatula or spoon until creamy and well incorporated together. Pour into crust and freeze for at least 4 hours, or until set and frozen in center. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.97 Kcal (7210 kJ) | ||
| Calories from fat | 1085.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.59g | 186% | |
|---|---|---|---|
| Cholesterol | 265.36mg | 88% | |
| Sodium | 1097.8mg | 46% | |
| Potassium | 957.5mg | 20% | |
| Total Carbs | 139.8g | 47% | |
| Sugars | 48.82g | 195% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 624.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 270.49 Kcal (1132 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 186% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 88% | |
| Sodium | 172.45mg | 46% | |
| Potassium | 150.41mg | 20% | |
| Total Carbs | 21.96g | 47% | |
| Sugars | 7.67g | 195% | |
| Dietary Fiber | 0.57g | 15% | |
| Protein | 3.93g | 50% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.9mg | 31% | |
| Calcium | 98.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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