62252 liver dumplings calf beef lamb Recipes

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

lamb liver, plain flour, beef stock, sherry wine, onion, halved and sliced mush, mustard, thyme, olive oil

beef liver, milk (divided ), beef broth, mozzarella cheese, shredded, butter, gluten-free all-purpose flour, onion, cut in half and thinly sliced, mushroom, quartered

liver (any kind , beef, chicken, rabbit), eggs, cornmeal, garlic powder (not fresh ), salt

liver (1/2 inch thick), cut into 4 pieces, whole milk, bacon slices, halved crosswise, onions , halved lengthwise, then cut lengthwise into 1/4-inch slices, all-purpose flour, salt, black pepper

lambs liver, thinly sliced, trimmed and washed with water, onions, finely sliced, garlic cloves, finely sliced, beef , stockpot cube, mustard seeds, smoked paprika, ground black pepper, salt (about 1/2tsp was enough for me), mug flour, balsamic vinegar, water, spring onions or chives (to garnish), olive oil (for frying )

lamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

calf liver or 500 g lamb liver, granny smith apple, peeled and cored, rindless bacon, roughly chopped, mushrooms, sliced, brandy (optional), brown sugar (optional), sour cream, lemon juice , to taste, salt , to taste, pepper , to taste, frozen blackberries

beef liver, ground, eggs, dry breadcrumbs, all-purpose flour, butter or 2 tbsp beef marrow, garlic clove, mashed, grated fresh lemon rind, pepper, salt, marjoram, grounded, mace, consomme

steak, cut into 1-inch cubes, whole tomatoes, drained and chopped, onion, quartered, carrot, sliced, stalk celery , cut into 2-inch pieces, whole allspice, salt, divided, pepper, divided, water, beef liver, saltine crackers, eggs, beaten, all-purpose flour

onion, chopped, butter or margarine, melted, pork liver, finely chopped, soft breadcrumbs, eggs, beaten, all-purpose flour, salt, beef broth

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

liver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth

chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley