Directions:
- Combine meat, tomatoes, onion, carrot, celery, allspice, 1 teaspoon salt, 1/4 teaspoon pepper, and water in a small Dutch oven; bring to a boil. Reduce heat to low; cover and simmer 3 hours. Remove from heat; cool.
- Strain broth, reserving meat and vegetables for other uses, if desired. Cover broth, and refrigerate overnight. Skim off and discard fat; strain broth through several layers of damp cheesecloth. Return broth to Dutch oven, and set aside.
- Grind liver and crackers together; place in a small mixing bowl. Add eggs, flour, remaining salt, and pepper, mixing until well blended. Bring broth to a boil. Drop liver dumpling mixture by 1/2 teaspoonfuls into boiling broth. Cook 1 minute.
- Ladle broth and dumplings into warm soup bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.78 Kcal (5274 kJ) | ||
| Calories from fat | 306.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 1013.28mg | 338% | |
| Sodium | 3610.93mg | 150% | |
| Potassium | 3383.07mg | 72% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 196.05g | 392% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 6.3mg | 209% | |
| Iron | 21.5mg | 119% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 11.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 52% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 338% | |
| Sodium | 140.81mg | 150% | |
| Potassium | 131.92mg | 72% | |
| Total Carbs | 1.77g | 15% | |
| Sugars | 0.31g | 32% | |
| Dietary Fiber | 0.23g | 24% | |
| Protein | 7.64g | 392% | |
| Vitamin C | 0.6mg | 26% | |
| Vitamin A | 0.2mg | 209% | |
| Iron | 0.8mg | 119% | |
| Calcium | 13mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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