Directions:
- Cut the liver into serving size pieces.
- Put in a bowl and pour the milk on top.
- Make sure liver is throughly coated then cover with plastic wrap and refrigerate for 4-8 hours.
- Cook the bacon until crisp, reserving fat.
- Crumble.
- Mix the flour, salt, pepper, curry and paprika.
- Remove the liver from the milk and roll in the flour mixture until well coated.
- Heat the bacon fat/butter in a nonstick frying pan at a medium heat until hot (light brown colour at this point).
- Fry the liver in the butter for 5 minutes on each side, lower heat if browning too quickly.
- Turn only once.
- Remove to platter.
- Pour the cream into the frying pan and add the parsley and bacon.
- Stir over medium heat until hot and bubbly.
- Pour over liver.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.11 Kcal (2416 kJ) | ||
| Calories from fat | 311.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Cholesterol | 852mg | 284% | |
| Sodium | 774.96mg | 32% | |
| Potassium | 298.48mg | 6% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 44.27g | 89% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 8mg | 45% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.77 Kcal (707 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 53% | |
|---|---|---|---|
| Cholesterol | 249.16mg | 284% | |
| Sodium | 226.63mg | 32% | |
| Potassium | 87.29mg | 6% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 7.48g | 102% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 12.95g | 89% | |
| Vitamin C | 13.4mg | 76% | |
| Vitamin A | 3mg | 340% | |
| Iron | 2.4mg | 45% | |
| Calcium | 28.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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