62243 liver dumplings beef lamb Recipes

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

uncooked beef liver, onion , cut into eighths, salt, ground sage, divided, ground coriander, dried basil, pepper, divided, king arthur unbleached all-purpose flour, baking powder, egg whites, egg yolk, beef broth, cornstarch

lamb liver, plain flour, beef stock, sherry wine, onion, halved and sliced mush, mustard, thyme, olive oil

lambs liver, thinly sliced, trimmed and washed with water, onions, finely sliced, garlic cloves, finely sliced, beef , stockpot cube, mustard seeds, smoked paprika, ground black pepper, salt (about 1/2tsp was enough for me), mug flour, balsamic vinegar, water, spring onions or chives (to garnish), olive oil (for frying )

onions, garlic clove, liver (chicken or veal), breadcrumbs, milk, butter, eggs, marjoram (dried ), parsley (fresh leaves ), salt, pepper

beef, sliced 1/4 inch thick (3 piece.), ground beef liver (or liver spread), sliced sausages or 200 g ham, pork fat (cut is strips), hard-boiled eggs, sliced, cheddar cheese, in strips, grated cheddar cheese, onions, chopped, bay leaves (laurel), ground black pepper, vinegar, salt, water, string (for tying)

lambs liver, all-purpose flour, salt, fresh ground black pepper, sage leaves, finely chopped, peanut oil

lamb liver, sea salt, flour, butter, bacon (about 4 rashers), onions, diced, water, vegemite, cornflour

lambs liver (thinly sliced and prepared ), plain flour (up to), french onion soup (1/2 packet), aussie bacon (canadian), salt and pepper, worcestershire sauce (optional), oil, butter

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

beef liver, ground, eggs, dry breadcrumbs, all-purpose flour, butter or 2 tbsp beef marrow, garlic clove, mashed, grated fresh lemon rind, pepper, salt, marjoram, grounded, mace, consomme

steak, cut into 1-inch cubes, whole tomatoes, drained and chopped, onion, quartered, carrot, sliced, stalk celery , cut into 2-inch pieces, whole allspice, salt, divided, pepper, divided, water, beef liver, saltine crackers, eggs, beaten, all-purpose flour

onion, chopped, butter or margarine, melted, pork liver, finely chopped, soft breadcrumbs, eggs, beaten, all-purpose flour, salt, beef broth

egg noodles, liver, sliced, flour, salt and pepper, to taste, bacon fat or 4 tbsp other fat, diced celery, diced onion, green bell pepper, seeded and diced, tomatoes, cooked (canned is fine ), american cheese, shredded

chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

day-old bread rolls (i.e., kaiser roll would work well), lukewarm milk (about 6 oz, or 3/4 cup), eggs, beaten, onion, finely chopped, trimmed and finely ground cow s liver (a little less than a lb), chopped parsley, dried marjoram, zested lemon peel, salt, fresh ground black pepper, dry breadcrumbs, beef broth (750 ml, or about 24 oz)

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper