Directions:
- Sauté onion in butter until tender. Combine onion, liver, breadcrumbs, eggs, flour, and salt in a medium mixing bowl; stir until well blended.
- Stir until well blended. Bring broth to a boil in a small Dutch oven. Drop liver mixture by teaspoonfuls into boiling broth. Reduce heat; cover and simmer 30 minutes. Remove dumplings with a slotted spoon to a warm platter; discard cooking liquid. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.22 Kcal (2618 kJ) | ||
| Calories from fat | 361.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 272.17mg | 91% | |
| Sodium | 2329.41mg | 97% | |
| Potassium | 420.89mg | 9% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 5.8mg | 192% | |
| Iron | 14.4mg | 80% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 62% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 91% | |
| Sodium | 481.28mg | 97% | |
| Potassium | 86.96mg | 9% | |
| Total Carbs | 7.57g | 12% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 5.35g | 52% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 1.2mg | 192% | |
| Iron | 3mg | 80% | |
| Calcium | 17.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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