Directions:
- Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
- Fry onion in butter; add bread crumbs.
- Combine liver and eggs; mix well.
- Add bread crumb mixture.
- Season to taste.
- Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
- Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
- Shake pan frequently to prevent dumplings from sticking to each other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.58 Kcal (2443 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 643.53mg | 215% | |
| Sodium | 1058.17mg | 44% | |
| Potassium | 342.52mg | 7% | |
| Total Carbs | 78.4g | 26% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 10.2mg | 341% | |
| Iron | 39.4mg | 219% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 21% | |
|---|---|---|---|
| Cholesterol | 131.18mg | 215% | |
| Sodium | 215.7mg | 44% | |
| Potassium | 69.82mg | 7% | |
| Total Carbs | 15.98g | 26% | |
| Sugars | 1.49g | 29% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 5.75g | 56% | |
| Vitamin C | 1.5mg | 12% | |
| Vitamin A | 2.1mg | 341% | |
| Iron | 8mg | 219% | |
| Calcium | 42.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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