169808 light east asian zucchini bake Recipes

zucchini, coarsely grated (weighed after cleaning, about 4 x 6-inch large baby zucchini), onion, red, large, finely chopped, oil, green curry paste, ginger, ground, cumin seeds, orange zest, grated coarsely (be generous, and make it a spoon and a half), breadcrumbs, dried (panko, or use tblsps fresh crumbs), salt (more if using sea flakes), eggs, separated

zucchini, baking mix , recipe follows, onion, diced small, eggs, chopped garlic, salt and freshly ground black pepper, canola oil, sour cream , for serving, freshly chopped parsley leaves, all-purpose flour, baking powder, salt, shortening

zucchini, grated, onion, chopped, salt and pepper, ritz cracker, crushed, egg

zucchini, peeled and sliced thinly, onion, sliced thinly, fresh garlic, chopped, oregano, basil, real butter, pillsbury crescent roll dough, mozzarella cheese, parmesan cheese, eggs

zucchini, chopped, butter or 3 tbsp margarine, eggs, beaten, cheddar cheese, grated, french-fried onions

zucchinis, cut in 1/2 inch rounds, green onion, finely chopped, dried mint, pepper flakes, salt, ground black pepper, olive oil, plain yogurt

zucchini, thinly sliced or shredded, all-purpose biscuit baking mix, eggs, beaten, butter, melted, grated parmesan cheese, shredded mozzarella or cheddar cheese, chopped onion, minced garlic, dried oregano, chopped fresh parsley, salt, pepper

zucchini, bread, eggs, onions, diced, olive oil (for frying ), fresh parsley, dry breadcrumbs, cheese, shredded (a sharp, white cheese is preferable), salt, pepper, oregano

low sodium chicken broth, light soy sauce, sugar, garlic cloves, crushed, crushed dry chili pepper (more or less it s up to you), boneless skinless chicken breasts

whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg whites, at room temperature (see tip ), sugar or 1/2 cup splenda blend for baking, unsweetened applesauce, canola oil, lemon extract (optional), lightly packed) grated zucchini, chopped walnuts

unsalted butter plus more for pan, eggs, lightly beaten, buttermilk, zucchini (about 10 oz), all-purpose flour, whole wheat flour, sugar, baking powder, fine sea salt, baking soda, grind cornmeal

flour, baking powder, ground cinnamon, salt, baking soda, egg substitute, canola oil, lemon rind, grated, vanilla extract, egg, lightly beaten, sugar, zucchini, shredded, walnuts, coarsely chopped and toasted

zucchini, yellow squash, soy sauce or 2 tbsp tamari, rice wine vinegar, dark sesame oil, sugar, red pepper flakes (or to taste), toasted sesame seeds

zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced

zucchini sliced and cooked, eggs, milk, monterey jack cheese cubed, salt, baking powder, flour, parsley chopped, breadcrumbs, butter

zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs

roasted garlic -and-olive oil couscous (such as near east), diced zucchini (1 medium), chopped onion (1/2 small), chopped fresh basil, salt, divided, freshly ground black pepper, tomatoes (about 1 1/4 lb), grated fresh parmesan cheese