Directions:
- Preheat oven to 350°.
- Combine flour and next 4 ingredients (through baking soda) in a large bowl.
- Combine egg substitute and next 4 ingredients (through egg) in a large bowl.
- Add sugar, stirring until combined.
- Add zucchini; stir until well combined.
- Add flour mixture; stir just until combined.
- Stir in walnuts.
- Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray.
- Bake for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pans on a wire rack; remove from pans and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.55 Kcal (4327 kJ) | ||
| Calories from fat | 366.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 174.71mg | 58% | |
| Sodium | 2508.25mg | 105% | |
| Potassium | 1157.75mg | 25% | |
| Total Carbs | 137.33g | 46% | |
| Sugars | 41.02g | 164% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 48.7mg | 81% | |
| Iron | 8.4mg | 46% | |
| Calcium | 431.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 272.54 Kcal (1141 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 63% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 58% | |
| Sodium | 661.4mg | 105% | |
| Potassium | 305.29mg | 25% | |
| Total Carbs | 36.21g | 46% | |
| Sugars | 10.82g | 164% | |
| Dietary Fiber | 3.19g | 48% | |
| Protein | 8.38g | 64% | |
| Vitamin C | 12.8mg | 81% | |
| Iron | 2.2mg | 46% | |
| Calcium | 113.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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