Directions:
- Preheat oven to 350 degrees F (175 C).
- In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.43 Kcal (948 kJ) | ||
| Calories from fat | 155.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 119.11mg | 40% | |
| Sodium | 481.12mg | 20% | |
| Potassium | 91.04mg | 2% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 163.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 27% | |
|---|---|---|---|
| Cholesterol | 125.37mg | 40% | |
| Sodium | 506.39mg | 20% | |
| Potassium | 95.82mg | 2% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.58g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 186.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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