Zucchini Bake With Yogurt Recipe

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Zucchini Bake With Yogurt
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Ingredients:

Directions:

  1. -Mix all the ingredients in bowl.
  2. Place them in a slightly greased oven casserole dish.
  3. -Bake uncovered for 25-30 minutes at 400F.
  4. -Serve with yogurt drizzled on top or on the side.
  5. Optional: If you add one clove of garlic, minced, to yogurt it will be even more delicious...:)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.42 Kcal (554 kJ)
Calories from fat 126.05 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 293.49mg 12%
Potassium 90.13mg 2%
Total Carbs 1.45g 0%
Sugars 0.08g 0%
Dietary Fiber 1g 4%
Protein 0.32g 1%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 12%
Iron 44.6mg 248%
Calcium 20mg 2%
Amount Per 100 g
Calories 407.9 Kcal (1708 kJ)
Calories from fat 388.28 Kcal
% Daily Value*
Total Fat 43.14g 22%
Sodium 904.08mg 12%
Potassium 277.65mg 2%
Total Carbs 4.45g 0%
Sugars 0.25g 0%
Dietary Fiber 3.07g 4%
Protein 0.99g 1%
Vitamin C 16.1mg 9%
Vitamin A 1.1mg 12%
Iron 137.2mg 248%
Calcium 61.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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