Directions:
- Mix together the broth, soy, sugar, garlic 1 tbsp white vinegar (this was missed in the ingredient list) & chili pepper.
- Save 1/2 cup of the marinade.
- Place the remaining marinade in a zip lock plastic bag or a bowl large enough to hold the chicken.
- Place chicken in the marinade seal (cover) and place in the fridge for at least 1 hour.
- Remove from marinade grill or broil the chicken approx 20-30 minutes o until the chicken is cooked, baste at least twice with the reserved marinade, turn while basting.
- Heat remaining marinade and serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.15 Kcal (1102 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1267.58mg | 53% | |
| Potassium | 700.07mg | 15% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 48.47g | 97% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.62 Kcal (430 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 11% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 46% | |
| Sodium | 494.31mg | 53% | |
| Potassium | 273mg | 15% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.9g | 97% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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