Zucchini-Walnut Loaf Recipe

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Zucchini-Walnut Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Coat 2 mini 6-by-3-inch loaf pans with cooking spray.
  2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
  3. Whisk egg whites, sugar (or Splenda), applesauce, oil and lemon extract (if using) in a medium bowl. Stir in zucchini.
  4. Make a well in the dry ingredients; slowly, mix in the zucchini mixture with a rubber spatula. Fold in walnuts. Do not overmix. Transfer the batter to the prepared pans.
  5. Bake the loaves until a toothpick comes out almost clean, 40 to 45 minutes. Cool in the pan on a wire rack for about 5 minutes, then turn out onto the rack to cool completely.
  6. TIP: To bring cold eggs to room temperature quickly: Place in a mixing bowl and set it in a larger bowl of warm water for a few minutes; the eggs will beat to a greater volume.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2025.49 Kcal (8480 kJ)
Calories from fat 354.54 Kcal
% Daily Value*
Total Fat 39.39g 61%
Sodium 1077.73mg 45%
Potassium 9696.25mg 206%
Total Carbs 349.27g 116%
Sugars 129.6g 518%
Dietary Fiber 27.7g 111%
Protein 85.52g 171%
Vitamin C 669.6mg 1116%
Iron 28.2mg 156%
Calcium 690.2mg 69%
Amount Per 100 g
Calories 82.57 Kcal (346 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 61%
Sodium 43.94mg 45%
Potassium 395.29mg 206%
Total Carbs 14.24g 116%
Sugars 5.28g 518%
Dietary Fiber 1.13g 111%
Protein 3.49g 171%
Vitamin C 27.3mg 1116%
Iron 1.1mg 156%
Calcium 28.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 54
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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