Zucchini Bake Recipe

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Zucchini Bake
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Ingredients:

Directions:

  1. Preheat over to 350°F.
  2. In large skillet melt the butter and fry the onions and zucchini, adding the garlic, oregano and Basil, until they are lightly browned and onions have lost their color and become clear.
  3. In a large bowl mix the cheeses and eggs add salt and pepper to taste.
  4. Set aside.
  5. In a 9 x 11 casserole dish press the crescent roll dough into the bottom of the dish making a pastry shell for the zucchini and cheese mixtures.
  6. When zucchini is done, pour into the waiting cheese and egg mixture and mix together.
  7. Then pour into the casserole dish.
  8. Bake for approx 20 minutes or until golden and bubbly. Enjoy!
  9. Note: I'm not real sure about the measurements for the oregano and the basil, as I just dump until it looks good to me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9020.5 Kcal (37767 kJ)
Calories from fat 6614.79 Kcal
% Daily Value*
Total Fat 734.98g 1131%
Cholesterol 14293.05mg 4764%
Sodium 511.17mg 21%
Potassium 160.86mg 3%
Total Carbs 123.66g 41%
Sugars 60.68g 243%
Dietary Fiber 1.57g 6%
Protein 690.33g 1381%
Vitamin C 4.5mg 7%
Vitamin A 35.5mg 1183%
Iron 5915.9mg 32866%
Calcium 9609.1mg 961%
Amount Per 100 g
Calories 7185.73 Kcal (30085 kJ)
Calories from fat 5269.34 Kcal
% Daily Value*
Total Fat 585.48g 1131%
Cholesterol 11385.84mg 4764%
Sodium 407.2mg 21%
Potassium 128.14mg 3%
Total Carbs 98.51g 41%
Sugars 48.34g 243%
Dietary Fiber 1.25g 6%
Protein 549.91g 1381%
Vitamin C 3.5mg 7%
Vitamin A 28.3mg 1183%
Iron 4712.6mg 32866%
Calcium 7654.6mg 961%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 241.3
    Points
  • 265
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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