19953 lettuce persimmon hazelnut Recipes

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

persimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda

persimmon pulp, baking soda, white sugar, vegetable oil, eggs, ground cinnamon, ground nutmeg, salt, water, all-purpose flour, chopped walnuts

persimmon pulp, baking soda, butter, softened, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans, orange zest, lemon zest, sugar for dusting

persimmons, pulp from ripe, bananas, ripe, baking soda, butter, brown sugar, white sugar, egg, well beaten, flour, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional) or 1 cup dates (optional), vanilla

persimmon pulp, sugar, eggs, flour, butter, buttermilk, baking soda, cinnamon, vanilla, baking powder, salt

extremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)

persimmon pulp, baking soda, walnuts, raisins, sugar, shortening, egg, flour, cinnamon, nutmeg, salt

persimmon pulp, flour, nuts, butter, sugar, candied cherry, raisins, cinnamon, baking soda

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

persimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice

persimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar

persimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt