Persimmon Pudding Recipe

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Persimmon Pudding
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Ingredients
11
Count
Nutrition
193
Calories
Total time
55
Minutes
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Ingredients:

  • 2 cups persimmon pulp
  • 2 cups sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1/4 cup butter
  • 1 1/2 cups buttermilk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350F and lightly grease a 13 x 9 baking pan.
  2. Mix sugar and pulp together in large bowl; add eggs and vanilla.
  3. Mix baking soda and buttermilk in separate bowl; add to pulp mixture.
  4. Stir in dry ingredients.
  5. Melt butter and add to mixture.
  6. Bake 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.69 Kcal (807 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 27.21mg 9%
Sodium 394.26mg 16%
Potassium 131.13mg 3%
Total Carbs 32.1g 11%
Sugars 17.54g 70%
Dietary Fiber 2.51g 10%
Protein 3.13g 6%
Vitamin C 2.1mg 4%
Iron 0.9mg 5%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 217.11 Kcal (909 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 10%
Cholesterol 30.66mg 9%
Sodium 444.23mg 16%
Potassium 147.75mg 3%
Total Carbs 36.17g 11%
Sugars 19.76g 70%
Dietary Fiber 2.83g 10%
Protein 3.52g 6%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 89.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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