Directions:
- Preheat oven to 375°. Put hazelnuts on a baking sheet and bake 10 minutes. Wrap nuts in a clean kitchen towel and rub vigorously to remove as much skin as possible. Roughly chop nuts and set aside.
- Fill a medium saucepan with water and bring to a boil. Add 1/2 tsp. salt, chives, tarragon, and parsley. Cook 30 seconds; drain. Rinse herbs with very cold water and use your hands to squeeze out as much water from them as possible. Chop herbs and put in a blender.
- Add oils and whirl until herbs are puréed, 2 to 3 minutes.
- In a small bowl, whisk egg yolk and mustard together. Add a drop of the herb-oil mixture and whisk until fully incorporated. Repeat with the remaining herb-oil mixture, adding only 1/2 tsp. at a time to create a thick, mayonnaise-like dressing. Whisk in remaining 1/4 tsp. salt, the lemon juice, and pepper. Add more salt and pepper to taste if you like.
- Tear lettuce leaves into bite-size pieces and put in a large bowl. Toss gently but thoroughly with dressing. Garnish with reserved hazelnuts and serve immediately.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4197.79 Kcal (17575 kJ) | ||
| Calories from fat | 4136.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 459.66g | 707% | |
|---|---|---|---|
| Cholesterol | 892.53mg | 298% | |
| Sodium | 1858.34mg | 77% | |
| Potassium | 949.51mg | 20% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 11.68g | 47% | |
| Protein | 26.47g | 53% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6.7mg | 37% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 666.29 Kcal (2790 kJ) | ||
| Calories from fat | 656.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.96g | 707% | |
|---|---|---|---|
| Cholesterol | 141.67mg | 298% | |
| Sodium | 294.96mg | 77% | |
| Potassium | 150.71mg | 20% | |
| Total Carbs | 3.41g | 7% | |
| Sugars | 0.81g | 20% | |
| Dietary Fiber | 1.85g | 47% | |
| Protein | 4.2g | 53% | |
| Vitamin C | 2mg | 21% | |
| Vitamin A | 0.5mg | 113% | |
| Iron | 1.1mg | 37% | |
| Calcium | 38.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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