Persimmon Hazelnut Salad With Goat Cheese Croutons Recipe

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Persimmon Hazelnut Salad With Goat Cheese Croutons
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Ingredients:

Directions:

  1. Preheat the oven to 400*F. Whisk all vinaigrette ingredients together and set aside.
  2. Cut bread into 8 circles, using biscuit/cookie cutter. Arrange the bread circles on a baking sheet and lightly brush with butter. Turn the slices over and repeat on the other side. Bake for about 6 minutes, turning the baking sheet around in the oven halfway through the baking time to ensure even browning. Bake until the croutons are lightly browned.
  3. Neatly spread goat cheese on each crouton then place back in oven to slightly warm the goat cheese, about 2-3 minutes.
  4. Using a mandolin or a very sharp knife, thinly slice the persimmons. Set aside.
  5. To serve: Place a small bundle of frisee on each plate. Fan out persimmon slices next to the frisee. Top with warm goat cheese croutons and drizzle with orange vinaigrette. Garnish with hazelnuts and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.16 Kcal (348 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 11.21mg 0%
Potassium 8.23mg 0%
Total Carbs 13.99g 5%
Sugars 12g 48%
Dietary Fiber 0.22g 1%
Protein 0.01g 0%
Vitamin C 1mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 240.62 Kcal (1007 kJ)
Calories from fat 88.58 Kcal
% Daily Value*
Total Fat 9.84g 5%
Sodium 32.44mg 0%
Potassium 23.81mg 0%
Total Carbs 40.48g 5%
Sugars 34.72g 48%
Dietary Fiber 0.62g 1%
Protein 0.02g 0%
Vitamin C 2.9mg 2%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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