Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
- In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
- In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1949.92 Kcal (8164 kJ) | ||
| Calories from fat | 940.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.51g | 161% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 2092.86mg | 87% | |
| Potassium | 569.13mg | 12% | |
| Total Carbs | 235.97g | 79% | |
| Sugars | 128.4g | 514% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.74 Kcal (1464 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 161% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 73% | |
| Sodium | 375.38mg | 87% | |
| Potassium | 102.08mg | 12% | |
| Total Carbs | 42.32g | 79% | |
| Sugars | 23.03g | 514% | |
| Dietary Fiber | 1.9g | 42% | |
| Protein | 5.56g | 62% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.7mg | 21% | |
| Calcium | 18.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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