8 persimmon hazelnut Recipes

  • Persimmon Wedges with Toasted Hazelnuts
    fuyu persimmons, hazelnut oil, warm hazelnuts
    3 ingredients
  • Persimmon Hazelnut Salad With Goat Cheese Croutons
    white country bread, melted butter and
    11 More
    white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)
    8 min, 14 ingredients
  • Rainbow Chopped Salad
    red wine vinegar, chopped shallot, honey and
    9 More
    red wine vinegar, chopped shallot, honey, hazelnut oil or extra-virgin olive oil, chopped romaine hearts, sliced red cabbage, fuji apple, halved, cored, diced, asian pear, halved, cored, diced, mango, peeled, diced , or 2 fuyu persimmons, peeled, seeded, diced, hazelnuts, toasted, husked, coarsely chopped, pomegranate seeds, crumbled blue cheese (optional)
    30 min, 12 ingredients
  • Arugula, Hazelnut, Persimmon, and Fennel Salad Arugula, Hazelnut, Persimmon, and Fennel Salad
    hazelnuts (about 1/2 oz), red wine vinegar and
    6 More
    hazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula
    8 ingredients
  • Salad of Fall Greens with Persimmons and Hazelnuts Salad of Fall Greens with Persimmons and Hazelnuts
    fresh tangerine juice, grated tangerine peel and
    10 More
    fresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off
    12 ingredients
  • Butter Lettuce, Persimmon, Feta, and Hazelnut Salad Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
    sherry wine vinegar, minced shallot, dijon mustard and
    5 More
    sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts
    8 ingredients




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