Persimmon Brunch Cake Recipe

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Persimmon Brunch Cake
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Ingredients
14
Count
Nutrition
2578
Calories
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Ingredients:

  • 1 1/4 cups persimmon pulp
  • 2 cups sifted all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp orange zest
  • 1/2 tsp lemon zest
  • 1/4 cup confectioners' sugar for dusting

Directions:

  1. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
  2. In a large bowl, cream together the butter or margarine and sugar until fluffy. Add the puree to the creamed mixture. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. Stir in nuts and rinds. Batter will be stiff. Spoon into a greased and floured 8 inch square cake pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, and turn out on a rack to continue cooling an additional 20 or 30 minutes before serving. Sprinkle with confectioners' sugar, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2578.29 Kcal (10795 kJ)
Calories from fat 1618.97 Kcal
% Daily Value*
Total Fat 179.89g 277%
Cholesterol 244.03mg 81%
Sodium 1868.91mg 78%
Potassium 2032.39mg 43%
Total Carbs 258.7g 86%
Sugars 219.08g 876%
Dietary Fiber 23.82g 95%
Protein 16.08g 32%
Vitamin C 27.6mg 46%
Vitamin A 1.1mg 38%
Iron 4.5mg 25%
Calcium 589.1mg 59%
Amount Per 100 g
Calories 353.35 Kcal (1479 kJ)
Calories from fat 221.88 Kcal
% Daily Value*
Total Fat 24.65g 277%
Cholesterol 33.44mg 81%
Sodium 256.13mg 78%
Potassium 278.54mg 43%
Total Carbs 35.45g 86%
Sugars 30.02g 876%
Dietary Fiber 3.26g 95%
Protein 2.2g 32%
Vitamin C 3.8mg 46%
Vitamin A 0.2mg 38%
Iron 0.6mg 25%
Calcium 80.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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