Persimmon Cake Recipe

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Persimmon Cake
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Ingredients
9
Count
Nutrition
1776
Calories
Total time
16
Minutes
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Ingredients:

  • 1 cup persimmon pulp
  • 1 cup flour
  • 1 cup nuts
  • 2 tsp butter
  • 1 cup sugar
  • 1 cup raisins
  • 1 tsp cinnamon

Directions:

  1. Cream together pulp, sugar, soda, butter and cinnamon.
  2. Add remaining ingredients, mix well.
  3. Pour into 11 1/2 x9 x2 greased baking dish.
  4. Bake at 350 degrees for 70-90 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1775.84 Kcal (7435 kJ)
Calories from fat 933 Kcal
% Daily Value*
Total Fat 103.67g 159%
Cholesterol 11.84mg 4%
Sodium 774.93mg 32%
Potassium 639.6mg 14%
Total Carbs 178.46g 59%
Sugars 84.79g 339%
Dietary Fiber 18.66g 75%
Protein 44.17g 88%
Vitamin C 72.4mg 121%
Vitamin A 28.2mg 939%
Iron 12.2mg 68%
Calcium 628.3mg 63%
Amount Per 100 g
Calories 929.38 Kcal (3891 kJ)
Calories from fat 488.28 Kcal
% Daily Value*
Total Fat 54.25g 159%
Cholesterol 6.2mg 4%
Sodium 405.56mg 32%
Potassium 334.73mg 14%
Total Carbs 93.4g 59%
Sugars 44.37g 339%
Dietary Fiber 9.77g 75%
Protein 23.12g 88%
Vitamin C 37.9mg 121%
Vitamin A 14.7mg 939%
Iron 6.4mg 68%
Calcium 328.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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