Persimmon Banana Cookies Recipe

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Persimmon Banana Cookies
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Ingredients
15
Count
Nutrition
1287
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve soda in pulp.
  2. Cream shortening and sugar.
  3. Add egg and mix well.
  4. Mix dry ingredients together.
  5. Chop nuts and raisins finely, combining with sugar mixture.
  6. Add pulp.
  7. Drop on well-greased baking sheet.
  8. Bake 10-12 minutes at 350°.
  9. Keep in tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1287.03 Kcal (5389 kJ)
Calories from fat 525.74 Kcal
% Daily Value*
Total Fat 58.42g 90%
Cholesterol 101.93mg 34%
Sodium 2313.87mg 96%
Potassium 1059.74mg 23%
Total Carbs 181.95g 61%
Sugars 59.91g 240%
Dietary Fiber 18.72g 75%
Protein 21.37g 43%
Vitamin C 14.7mg 25%
Vitamin A 0.3mg 9%
Iron 7.4mg 41%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 307 Kcal (1285 kJ)
Calories from fat 125.41 Kcal
% Daily Value*
Total Fat 13.93g 90%
Cholesterol 24.31mg 34%
Sodium 551.94mg 96%
Potassium 252.79mg 23%
Total Carbs 43.4g 61%
Sugars 14.29g 240%
Dietary Fiber 4.46g 75%
Protein 5.1g 43%
Vitamin C 3.5mg 25%
Vitamin A 0.1mg 9%
Iron 1.8mg 41%
Calcium 71.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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