Directions:
- Preheat oven to 400°F and lightly grease an 8 square baking pan.
- In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla.
- In a separate bowl, sift the flour, sugar, baking powder, baking soda, salt, and spices together.
- Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.
- Add the chopped nuts.
- Bake until done (about 45 minutes).
- Cool.
- To serve, top with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.28 Kcal (2530 kJ) | ||
| Calories from fat | 372.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 112.8mg | 38% | |
| Sodium | 972.57mg | 41% | |
| Potassium | 416.12mg | 9% | |
| Total Carbs | 53.37g | 18% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 297.5 Kcal (1246 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 64% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 38% | |
| Sodium | 478.82mg | 41% | |
| Potassium | 204.86mg | 9% | |
| Total Carbs | 26.27g | 18% | |
| Sugars | 8.61g | 70% | |
| Dietary Fiber | 4.22g | 34% | |
| Protein | 5.34g | 22% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 92.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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