Directions:
- Combine vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Place lettuce in large bowl; toss with dressing. Gently toss in persimmons, cheese, and nuts. Season salad to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 241.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 309.58mg | 13% | |
| Potassium | 71.44mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 464.46 Kcal (1945 kJ) | ||
| Calories from fat | 430.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 41% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 6% | |
| Sodium | 551.08mg | 13% | |
| Potassium | 127.17mg | 2% | |
| Total Carbs | 4.88g | 1% | |
| Sugars | 2.24g | 5% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 6.86g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 182.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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